Ichiya Asian Bistro Menu

Chicken Katsu

Bowl of rice topped with beef and onion simmered in mildly sweet sauce flavored with dashi / fish and seaweed stock, soy sauce and mirin / sweet rice wine.

Pork Katsu

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Ramen Egg

Soft-boiled egg typically marinated in a soy-based sauce.

Extra Chicken (Hibachi)

Hibachi-style grilled chicken breast, typically seasoned with garlic butter and teriyaki sauce.

Extra Fried Egg Well Done

Fried egg cooked well done, ideal for enhancing your favorite Asian dishes.

Extra Egg Scrambled

Scrambled eggs, cooked with salt and pepper, typically served as an addition to your meal.

Extra Egg Over Easy

Lightly fried egg with a runny yolk, typically enjoyed as an additional topping for your meal.

Extra Green Onion

Extra serving of sliced green onion.

Extra Steak

Typically sliced and charbroiled, served as an additional portion to complement your meal.

Extra Yum Yum Sauce

A sweet and creamy mayonnaise-based sauce, typically includes hints of tanginess and mild spices.

Extra Chili Oil

House-made chili oil typically includes various spices and ground chili peppers.

Extra Teriyaki Sauce

A sweet and savory soy-based sauce, often including sugar and rice wine.

Extra Veggies (Hibachi)

Grilled mixed vegetables typically include zucchini, broccoli, carrots, and onions, cooked on a hibachi grill.

Miso Broth

Soybean paste with tofu, seaweed, and scallions.

Tonkotsu Broth

Creamy pork bone broth, typically includes pork chashu, nori seaweed, bamboo shoots, green onions, and a seasoned egg.

Spicy Tonkotsu Broth

Spicy pork-based broth typically includes chashu pork, bamboo shoots, green onions, and a touch of chili oil.

Curry Broth

A rich and aromatic broth typically includes a blend of curry spices and coconut milk.

Chicken Shoyu Broth

Chicken shoyu broth typically includes a soy sauce base and chicken broth, often used as a flavorful foundation for soups or ramen.

Vegetable Broth

Vegetable broth typically includes a mix of fresh vegetables such as carrots, onions, cabbage, mushrooms, and peppers, simmered to create a light and flavorful base.

Seafood Broth

Seafood broth typically includes shrimp, scallops, crabmeat, fish cake, and mixed vegetables in a clear broth.

Extra Scallop

Extra Salmon

A side order of charbroiled salmon filet.

Extra Shrimp (Hibachi)

Grilled shrimp typically prepared on a hibachi grill.

Extra Lobster

Angry Wife Roll

A deep-fried sushi roll stuffed with cream cheese, crab meat and avocado topped with a rich, eel sauce and spicy mayo, featuring a crispy exterior and a variety of fillings.

Rolls Royce Roll (RRR)

Eel, crab meat, cream cheese, scallions, eel sauce, and spicy mayo.

Rock N Roll

Smoked Salmon, Cream Cheese, Jalapeno Topped with Spicy Crab Meat, Spicy Mayo and Eel Sauce

Godzilla Roll

Shrimp Tempura, Snow Crab, Cream Cheese Topped with Sweet Chili, Eel Sauce and Spicy Mayo

Skinny Fat Roll

California Roll topped with Crunchy, Spicy Mayo and Eel Sauce

Titanic Roll

Shrimp Tempura, Avocado, Cream Cheese with Spicy Crab and Crunchy and Sauce on Top

One Piece Roll

Salmon, Tuna and Avocado with Spicy Crunchy Garlic and Spicy Mayo

Golden Roll

Spicy Salmon, Cream Cheese, Avocado with Jalapeno and Tobiko on Top, spicy mayo and Eel Sauce

Dragon Roll

Shrimp Tempura & Cucumber, Eel and Avocado on top with Eel sauce

Rainbow Roll

California Roll with Salmon, Tuna and Avocado on top

Red Wolf Roll

Salmon, Avocado with Eel and Avocado on top, Eel Sauce and Spicy Mayo

Ritz Special Roll

Tuna, Salmon, Avocado with Seared Tuna, Salmon and avocado on top

Tsunami Roll

Spicy Salmon, Mango, Seared Tuna and Salmon on top with crunchy, Masago, and Eel Sauce

Hello Kitty Roll

Shrimp Tempura, Cream Cheese, Avocado. Topped with Crab meat and Spicy Mayo and Sweet Chili

El Loco Roll

Shrimp Tempura Roll, Topped with mango and Avocado and Eel Sauce

I'm Sexy Roll

Tuna, Avocado, and Cream Cheese with Spicy Tuna and Tobiko on Top

Texas Roll

Spicy Crab, Avocado and Cream Cheese with Eel, Tuna and Eel Sauce on Top

Pick 2 Rolls

Two maki rolls, typically including combinations like California roll, spicy tuna roll, or shrimp tempura roll.

Pick 3 Rolls

Typically includes three sushi rolls such as tuna roll, salmon roll, and California roll.

Alaska Roll (Salmon, Crab, Avocado)

Salmon, crab, and avocado wrapped in sushi rice and seaweed.

Atlantic Roll (Salmon, Cucumber, Cream Cheese)

Atlantic Roll: Typically includes salmon, cucumber, and cream cheese.

Avocado Rolls

Avocado and sushi rice wrapped in seaweed. Typically includes sesame seeds.

Avocado Twister

Sushi roll typically includes avocado and crab, wrapped in rice and seaweed, often drizzled with spicy mayo and eel sauce.

California Roll

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Cucumber Roll

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Hawaiian Roll (Tuna, Crab, Avocado)

Tuna, crab, and avocado in a maki roll. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Philly Roll (Cream Cheese, Smoked Salmon, Avocado)

Smoked salmon, cream cheese, and avocado rolled in sushi rice and nori. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Salmon Avocado Roll

Fresh salmon, avocado, and sesame seeds rolled in seaweed and sushi rice.

Salmon Roll

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Shrimp Tempura Roll

Tempura shrimp, avocado, and cucumber, topped with eel sauce.

Spicy California Roll

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Spicy Salmon Roll

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Spicy Tuna

Tuna, cucumber, and scallions with spicy sauce.

Tuna Avocado Roll

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna Roll

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Soda

Choose a flavor: coke, diet coke, dr pepper, sprite, lemonade.

Thai Tea

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Sweet / Unsweet Tea

Freshly brewed black tea, available sweetened or unsweetened, typically served over ice.

Hot Green Tea

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Ramune

Refreshing Japanese carbonated drink, subtly sweet

Mochi Ice Cream

Chewy mochi filled with creamy ice cream, topped with whipped cream and a cherry. Flavors include green tea, vanilla, strawberry, and chocolate.

Kids Teriyaki Chicken

Grilled chicken glazed with teriyaki sauce, served over white rice and topped with sesame seeds.

Kids Ramen

Ramen noodles in a savory broth typically include broccoli, bean sprouts, and fish cake.

Kids Chicken Katsu

Panko-breaded chicken cutlet, deep-fried until golden brown, typically served with katsu sauce.

Kids Gyudon

Gyudon typically includes thinly sliced beef simmered in a savory-sweet sauce, served over steamed rice.

Kids Nuggets & Fries

Breaded, fried chicken nuggets served with crispy french fries. Typically includes ketchup for dipping.

Chicken Katsu (Bento)

Deep-fried breaded chicken with katsu sauce, served with rice, miso soup, and salad.

Teriyaki Chicken (Bento Box)

Teriyaki chicken with teriyaki sauce, steamed rice, salad, seaweed salad, tamagoyaki (Japanese rolled omelette), and mixed leaf salad.

Teriyaki Steak (Bento Box)

Grilled teriyaki steak with steamed rice, salad, four pieces of California roll, mixed tempura, and miso soup.

Teriyaki Shrimp (Bento Box)

Stir-fried shrimp with teriyaki sauce, accompanied by rice, salad, and assorted vegetables.

Beef Gyudon (Bento Box)

Thinly sliced beef and onion cooked in sweet soy sauce, served with rice, pickled radish, broccoli, and a soft-boiled egg.

Chicken Fried Rice

Tender chicken pieces with scrambled eggs, stir-fried with seasoned rice and vegetables.

Shrimp Fried Rice

Savory shrimp fried rice with tender shrimp, scrambled eggs, and vegetables, all stir-fried with seasoned rice.

Beef Fried Rice

Savory rice stir-fried with tender beef pieces and seasoned to perfection.

Vegetable Fried Rice

A mix of stir-fried rice with fresh vegetables, including bean sprouts, bok choy, and scallions.

Chicken & Shrimp Fried Rice

Stir-fried rice with tender chicken, succulent shrimp, bean sprouts, green onions, and a fried egg on top.

Chicken & Steak Fried Rice

Stir-fried rice with chicken, steak, eggs, onions, peas, and carrots, lightly seasoned with soy sauce.

Steak & Shrimp Fried Rice

Stir-fried rice with diced steak and shrimp, typically mixed with peas, carrots, onions, and scrambled eggs.

Chicken, Steak, & Shrimp Fried Rice

Savory fried rice with tender chicken, juicy steak, succulent shrimp, and a fried egg, all seasoned with herbs and spices.

Small Plain Fried Rice

Stir-fried rice with scrambled eggs, peas, and carrots.

Large Plain Fried Rice

Stir-fried rice with a light dash of soy sauce. Typically includes peas, carrots, and eggs.

Hibachi Vegetables

Grilled mix of zucchini, broccoli, carrots, mushrooms, and onions, typically cooked on a hibachi grill with house teriyaki sauce.

Hibachi Chicken

Grilled chicken pieces paired with fried rice, featuring a mix of vegetables and egg.

Hibachi Shrimp

Grilled shrimp typically served with mixed vegetables and fried rice.

Hibachi Steak

Hibachi-style steak grilled to perfection, tender and flavorful.

Hibachi Scallop

Hibachi Salmon

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Hibachi Lobster

Hibachi Chicken & Shrimp

Tender chicken and shrimp paired with sautéed vegetables and savory fried rice.

Hibachi Chicken & Steak

Grilled chicken and New York strip steak served with fried rice and steamed vegetables, accompanied by teriyaki sauce.

Hibachi Steak & Shrimp

Hibachi steak and shrimp cooked on a hibachi grill, typically served with fried rice and cabbage.

Hibachi Chicken, Steak, Shrimp

Grilled chicken, steak, and shrimp cooked on a hibachi grill, typically served with fried rice and mixed vegetables.

Hibachi Shrimp & Scallop

Grilled shrimp and scallops cooked with broccoli, mushrooms, carrots, zucchini, and onions, typically served with fried rice and teriyaki sauce.

Hibachi Salmon & Shrimp

Grilled salmon and shrimp with fried rice and cabbage.

Hibachi Salmon, Scallop, Shrimp

Grilled salmon, scallops, and shrimp cooked on a hibachi grill, typically served with fried rice and cabbage.

Ramen 1 Protein

Breaded fried pork cutlet. creamy pork broth with shoyu base sauce and thick curry, breaded fried pork cutlet, egg, green onion, cabbage, seaweed and fish cake. likely vegetarian.

Ramen 2 Protein

Clear chicken broth with shoyu base sauce and thick curry, chicken, soft boiled egg, green onion, black mushroom, seaweed, cabbage and fish cake.

Seafood Ramen

Ramen noodles with shrimps, scallops, shrimp tempura, crab stick, fish cake, seasoned egg, and vegetables in a seafood broth.

Lobster Ramen

Succulent lobster, tender shrimp tempura, shrimps, corn, boiled egg, fish cake, green onions, and nori atop savory ramen noodles.

Monkey Brain

Tempura-fried Avocado stuffed with spicy tuna and Crab, topped with spicy mayo and eel sauce, crunchy and tobiko. A crunchy, savory appetizer with a creamy, spicy kick.

Avocado Twister

Sliced avocado topped with diced spicy tuna, crab meat, crunchy and fish roe, drizzled with a savory sauce

AgeDashi Tofu

Crispy tofu cubes topped with green onions and bonito flakes in a savory sauce.

Chicken KaraAge

Juicy fried chicken thigh served with sweet chili sauce.

Crab Rangoon

Crispy wonton wrappers filled with creamy crab and cheese mixture, served on a bed of shredded cabbage.

Edamame

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fried Gyoza

Crispy dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Pork Steam Bun

Steamed bun filled with roasted pork, typically includes hoisin sauce and scallions.

Shrimp Tempura Bun

Crispy shrimp tempura nestled in a soft steamed bun with fresh cucumber slices and green onions.

Spicy Edamame

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Steamed Gyoza

Dumplings typically filled with minced meat and vegetables, cooked using moist heat.

Takoyaki

Fried octopus balls served with parsley, smoked bonito flakes, katsu sauce and mayonnaise.

Appetizer Platter For 3

An assortment of crispy shrimp tempura, steamed dumplings, crab rangoon, and wontons with dipping sauces.

Appetizer Platter For 4

Assorted appetizers including egg rolls, crab rangoon, teriyaki steak, chicken wings, and shrimp tempura.

Appetizers Platter For 2

Assorted appetizers typically including egg rolls, crab rangoon, teriyaki chicken, fried shrimp, chicken wings, and spring rolls.