Ichiya Asian Bistro Menu
If you're looking for a unique and flavorful dining experience, the Ichiya Asian Bistro Menu has you covered. Nestled in the heart of Jonesboro, this cozy spot offers a delicious blend of traditional and contemporary Asian cuisine that will satisfy all cravings. Whether you're in the mood for fresh sushi, savory stir-fries, or hearty ramen, each dish is prepared with the finest ingredients and a touch of culinary expertise. The menu features an extensive selection, from delicate appetizers to filling mains, perfect for both solo dining and group gatherings. With flavors that transport you to the streets of Asia, Ichiya Asian Bistro Menu promises a memorable meal in every bite.
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Ichiya Asian Bistro - Rice Dish
Chicken Katsu
Bowl of rice topped with beef and onion simmered in mildly sweet sauce flavored with dashi / fish and seaweed stock, soy sauce and mirin / sweet rice wine.
Pork Katsu
Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.
Ichiya Asian Bistro - Extras
Ramen Egg
Soft-boiled egg typically marinated in a soy-based sauce.
Extra Chicken (Hibachi)
Hibachi-style grilled chicken breast, typically seasoned with garlic butter and teriyaki sauce.
Extra Fried Egg Well Done
Fried egg cooked well done, ideal for enhancing your favorite Asian dishes.
Extra Egg Scrambled
Scrambled eggs, cooked with salt and pepper, typically served as an addition to your meal.
Extra Egg Over Easy
Lightly fried egg with a runny yolk, typically enjoyed as an additional topping for your meal.
Extra Green Onion
Extra serving of sliced green onion.
Extra Steak
Typically sliced and charbroiled, served as an additional portion to complement your meal.
Extra Yum Yum Sauce
A sweet and creamy mayonnaise-based sauce, typically includes hints of tanginess and mild spices.
Extra Chili Oil
House-made chili oil typically includes various spices and ground chili peppers.
Extra Teriyaki Sauce
A sweet and savory soy-based sauce, often including sugar and rice wine.
Extra Veggies (Hibachi)
Grilled mixed vegetables typically include zucchini, broccoli, carrots, and onions, cooked on a hibachi grill.
Miso Broth
Soybean paste with tofu, seaweed, and scallions.
Tonkotsu Broth
Creamy pork bone broth, typically includes pork chashu, nori seaweed, bamboo shoots, green onions, and a seasoned egg.
Spicy Tonkotsu Broth
Spicy pork-based broth typically includes chashu pork, bamboo shoots, green onions, and a touch of chili oil.
Curry Broth
A rich and aromatic broth typically includes a blend of curry spices and coconut milk.
Chicken Shoyu Broth
Chicken shoyu broth typically includes a soy sauce base and chicken broth, often used as a flavorful foundation for soups or ramen.
Vegetable Broth
Vegetable broth typically includes a mix of fresh vegetables such as carrots, onions, cabbage, mushrooms, and peppers, simmered to create a light and flavorful base.
Seafood Broth
Seafood broth typically includes shrimp, scallops, crabmeat, fish cake, and mixed vegetables in a clear broth.
Extra Scallop
Extra Salmon
A side order of charbroiled salmon filet.
Extra Shrimp (Hibachi)
Grilled shrimp typically prepared on a hibachi grill.
Extra Lobster
Ichiya Asian Bistro - Sushi Deep Fried Roll
Angry Wife Roll
A deep-fried sushi roll stuffed with cream cheese, crab meat and avocado topped with a rich, eel sauce and spicy mayo, featuring a crispy exterior and a variety of fillings.
Rolls Royce Roll (RRR)
Eel, crab meat, cream cheese, scallions, eel sauce, and spicy mayo.
Rock N Roll
Smoked Salmon, Cream Cheese, Jalapeno Topped with Spicy Crab Meat, Spicy Mayo and Eel Sauce
Godzilla Roll
Shrimp Tempura, Snow Crab, Cream Cheese Topped with Sweet Chili, Eel Sauce and Spicy Mayo
Skinny Fat Roll
California Roll topped with Crunchy, Spicy Mayo and Eel Sauce
Titanic Roll
Shrimp Tempura, Avocado, Cream Cheese with Spicy Crab and Crunchy and Sauce on Top
One Piece Roll
Salmon, Tuna and Avocado with Spicy Crunchy Garlic and Spicy Mayo
Golden Roll
Spicy Salmon, Cream Cheese, Avocado with Jalapeno and Tobiko on Top, spicy mayo and Eel Sauce
Ichiya Asian Bistro - Sushi Special Roll
Dragon Roll
Shrimp Tempura & Cucumber, Eel and Avocado on top with Eel sauce
Rainbow Roll
California Roll with Salmon, Tuna and Avocado on top
Red Wolf Roll
Salmon, Avocado with Eel and Avocado on top, Eel Sauce and Spicy Mayo
Ritz Special Roll
Tuna, Salmon, Avocado with Seared Tuna, Salmon and avocado on top
Tsunami Roll
Spicy Salmon, Mango, Seared Tuna and Salmon on top with crunchy, Masago, and Eel Sauce
Hello Kitty Roll
Shrimp Tempura, Cream Cheese, Avocado. Topped with Crab meat and Spicy Mayo and Sweet Chili
El Loco Roll
Shrimp Tempura Roll, Topped with mango and Avocado and Eel Sauce
I'm Sexy Roll
Tuna, Avocado, and Cream Cheese with Spicy Tuna and Tobiko on Top
Texas Roll
Spicy Crab, Avocado and Cream Cheese with Eel, Tuna and Eel Sauce on Top
Ichiya Asian Bistro - Sushi Combo Pick Rolls
Pick 2 Rolls
Two maki rolls, typically including combinations like California roll, spicy tuna roll, or shrimp tempura roll.
Pick 3 Rolls
Typically includes three sushi rolls such as tuna roll, salmon roll, and California roll.
Ichiya Asian Bistro - Sushi Basic Rolls
Alaska Roll (Salmon, Crab, Avocado)
Salmon, crab, and avocado wrapped in sushi rice and seaweed.
Atlantic Roll (Salmon, Cucumber, Cream Cheese)
Atlantic Roll: Typically includes salmon, cucumber, and cream cheese.
Avocado Rolls
Avocado and sushi rice wrapped in seaweed. Typically includes sesame seeds.
Avocado Twister
Sushi roll typically includes avocado and crab, wrapped in rice and seaweed, often drizzled with spicy mayo and eel sauce.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Hawaiian Roll (Tuna, Crab, Avocado)
Tuna, crab, and avocado in a maki roll. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Philly Roll (Cream Cheese, Smoked Salmon, Avocado)
Smoked salmon, cream cheese, and avocado rolled in sushi rice and nori. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Salmon Avocado Roll
Fresh salmon, avocado, and sesame seeds rolled in seaweed and sushi rice.
Salmon Roll
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
Shrimp Tempura Roll
Tempura shrimp, avocado, and cucumber, topped with eel sauce.
Spicy California Roll
Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.
Spicy Salmon Roll
Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.
Spicy Tuna
Tuna, cucumber, and scallions with spicy sauce.
Tuna Avocado Roll
Fresh tuna and creamy avocado rolled in seaweed and rice.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Ichiya Asian Bistro - Drinks
Soda
Choose a flavor: coke, diet coke, dr pepper, sprite, lemonade.
Thai Tea
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
Sweet / Unsweet Tea
Freshly brewed black tea, available sweetened or unsweetened, typically served over ice.
Hot Green Tea
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Ramune
Refreshing Japanese carbonated drink, subtly sweet
Ichiya Asian Bistro - Desserts
Mochi Ice Cream
Chewy mochi filled with creamy ice cream, topped with whipped cream and a cherry. Flavors include green tea, vanilla, strawberry, and chocolate.
Ichiya Asian Bistro - Kids Menu
Kids Teriyaki Chicken
Grilled chicken glazed with teriyaki sauce, served over white rice and topped with sesame seeds.
Kids Ramen
Ramen noodles in a savory broth typically include broccoli, bean sprouts, and fish cake.
Kids Chicken Katsu
Panko-breaded chicken cutlet, deep-fried until golden brown, typically served with katsu sauce.
Kids Gyudon
Gyudon typically includes thinly sliced beef simmered in a savory-sweet sauce, served over steamed rice.
Kids Nuggets & Fries
Breaded, fried chicken nuggets served with crispy french fries. Typically includes ketchup for dipping.
Ichiya Asian Bistro - Bento Box
Chicken Katsu (Bento)
Deep-fried breaded chicken with katsu sauce, served with rice, miso soup, and salad.
Teriyaki Chicken (Bento Box)
Teriyaki chicken with teriyaki sauce, steamed rice, salad, seaweed salad, tamagoyaki (Japanese rolled omelette), and mixed leaf salad.
Teriyaki Steak (Bento Box)
Grilled teriyaki steak with steamed rice, salad, four pieces of California roll, mixed tempura, and miso soup.
Teriyaki Shrimp (Bento Box)
Stir-fried shrimp with teriyaki sauce, accompanied by rice, salad, and assorted vegetables.
Beef Gyudon (Bento Box)
Thinly sliced beef and onion cooked in sweet soy sauce, served with rice, pickled radish, broccoli, and a soft-boiled egg.
Ichiya Asian Bistro - Fried Rice
Chicken Fried Rice
Tender chicken pieces with scrambled eggs, stir-fried with seasoned rice and vegetables.
Shrimp Fried Rice
Savory shrimp fried rice with tender shrimp, scrambled eggs, and vegetables, all stir-fried with seasoned rice.
Beef Fried Rice
Savory rice stir-fried with tender beef pieces and seasoned to perfection.
Vegetable Fried Rice
A mix of stir-fried rice with fresh vegetables, including bean sprouts, bok choy, and scallions.
Chicken & Shrimp Fried Rice
Stir-fried rice with tender chicken, succulent shrimp, bean sprouts, green onions, and a fried egg on top.
Chicken & Steak Fried Rice
Stir-fried rice with chicken, steak, eggs, onions, peas, and carrots, lightly seasoned with soy sauce.
Steak & Shrimp Fried Rice
Stir-fried rice with diced steak and shrimp, typically mixed with peas, carrots, onions, and scrambled eggs.
Chicken, Steak, & Shrimp Fried Rice
Savory fried rice with tender chicken, juicy steak, succulent shrimp, and a fried egg, all seasoned with herbs and spices.
Small Plain Fried Rice
Stir-fried rice with scrambled eggs, peas, and carrots.
Large Plain Fried Rice
Stir-fried rice with a light dash of soy sauce. Typically includes peas, carrots, and eggs.
Ichiya Asian Bistro - Hibachi
Hibachi Vegetables
Grilled mix of zucchini, broccoli, carrots, mushrooms, and onions, typically cooked on a hibachi grill with house teriyaki sauce.
Hibachi Chicken
Grilled chicken pieces paired with fried rice, featuring a mix of vegetables and egg.
Hibachi Shrimp
Grilled shrimp typically served with mixed vegetables and fried rice.
Hibachi Steak
Hibachi-style steak grilled to perfection, tender and flavorful.
Hibachi Scallop
Hibachi Salmon
Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
Hibachi Lobster
Hibachi Chicken & Shrimp
Tender chicken and shrimp paired with sautéed vegetables and savory fried rice.
Hibachi Chicken & Steak
Grilled chicken and New York strip steak served with fried rice and steamed vegetables, accompanied by teriyaki sauce.
Hibachi Steak & Shrimp
Hibachi steak and shrimp cooked on a hibachi grill, typically served with fried rice and cabbage.
Hibachi Chicken, Steak, Shrimp
Grilled chicken, steak, and shrimp cooked on a hibachi grill, typically served with fried rice and mixed vegetables.
Hibachi Shrimp & Scallop
Grilled shrimp and scallops cooked with broccoli, mushrooms, carrots, zucchini, and onions, typically served with fried rice and teriyaki sauce.
Hibachi Salmon & Shrimp
Grilled salmon and shrimp with fried rice and cabbage.
Hibachi Salmon, Scallop, Shrimp
Grilled salmon, scallops, and shrimp cooked on a hibachi grill, typically served with fried rice and cabbage.
Ichiya Asian Bistro - Ramen
Ramen 1 Protein
Breaded fried pork cutlet. creamy pork broth with shoyu base sauce and thick curry, breaded fried pork cutlet, egg, green onion, cabbage, seaweed and fish cake. likely vegetarian.
Ramen 2 Protein
Clear chicken broth with shoyu base sauce and thick curry, chicken, soft boiled egg, green onion, black mushroom, seaweed, cabbage and fish cake.
Seafood Ramen
Ramen noodles with shrimps, scallops, shrimp tempura, crab stick, fish cake, seasoned egg, and vegetables in a seafood broth.
Lobster Ramen
Succulent lobster, tender shrimp tempura, shrimps, corn, boiled egg, fish cake, green onions, and nori atop savory ramen noodles.
Ichiya Asian Bistro - Sushi Appetizers
Monkey Brain
Tempura-fried Avocado stuffed with spicy tuna and Crab, topped with spicy mayo and eel sauce, crunchy and tobiko. A crunchy, savory appetizer with a creamy, spicy kick.
Avocado Twister
Sliced avocado topped with diced spicy tuna, crab meat, crunchy and fish roe, drizzled with a savory sauce
Ichiya Asian Bistro - Appetizers
AgeDashi Tofu
Crispy tofu cubes topped with green onions and bonito flakes in a savory sauce.
Chicken KaraAge
Juicy fried chicken thigh served with sweet chili sauce.
Crab Rangoon
Crispy wonton wrappers filled with creamy crab and cheese mixture, served on a bed of shredded cabbage.
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Fried Gyoza
Crispy dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.
Pork Steam Bun
Steamed bun filled with roasted pork, typically includes hoisin sauce and scallions.
Shrimp Tempura Bun
Crispy shrimp tempura nestled in a soft steamed bun with fresh cucumber slices and green onions.
Spicy Edamame
Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.
Steamed Gyoza
Dumplings typically filled with minced meat and vegetables, cooked using moist heat.
Takoyaki
Fried octopus balls served with parsley, smoked bonito flakes, katsu sauce and mayonnaise.
Appetizer Platter For 3
An assortment of crispy shrimp tempura, steamed dumplings, crab rangoon, and wontons with dipping sauces.
Appetizer Platter For 4
Assorted appetizers including egg rolls, crab rangoon, teriyaki steak, chicken wings, and shrimp tempura.
Appetizers Platter For 2
Assorted appetizers typically including egg rolls, crab rangoon, teriyaki chicken, fried shrimp, chicken wings, and spring rolls.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 870-520-5094